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cookie dough on table with wooden spoon and tea towel

Cookie Dough

This edible cookie dough is both allergen and vegan friendly.
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Prep Time 5 mins
Refrigeration time 20 mins
Total Time 25 mins
Course Snack
Servings 4

Equipment

  • Food Processor

Ingredients
  

  • 1 can Chickpeas
  • ¼ cup Sun butter
  • 3 tbsp Maple Syrup
  • ½ tbsp Vanilla Extract
  • 2 tbsp Coconut Milk
  • 1 tsp Cinnamon
  • 3 tbsp Oat Flour
  • 1 pinch Salt
  • ¼ cup Chocolate Chips

Instructions
 

  • Add all ingredients except for the chocolate chips to the food processor, and pulse until desired texture is reached.
  • Fold in chocolate chips.
  • Transfer the dough to a bowl, and refrigerate for 20 minutes.